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Sponge cake ｜ Saki plus's recipe transcription

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Saki plus [Making pastry chef sweets]

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Ingredients

Whole egg : 2 pieces (120g)
Johakuto : 85g
Cake flour : 55g
milk : 20g
Unsalted butter : 15g

Time required

40minutes

Procedure

1) Lay a pattern on the mold 00:35
Place a pattern on the mold. By laying the bottom first and then the bottom, the fabric will not leak easily through the gaps.
2) Whisk eggs 00:59
Melt the eggs at a low speed with a hand mixer, add white sugar and let them blend in, then put them in a water bath and whisk while warming to 40 ° C.
3) Warm milk and butter 02:50
Remove from the water bath and warm the milk and butter. Bring to about 60 ° C.
4) Whisk more eggs 02:59
Whisk more eggs at high speed. After that, adjust the texture at low speed for about 1 minute.
5) Add flour 04:28
Add the flour in two batches. After standing the dough firmly, put it together firmly.
6) Combine all ingredients 06:43
Add a part of the dough to 3 and mix well. Oils and fats will eliminate air bubbles, so adjust quickly. It suffices if the whole is uniform.
7) Bake the dough 07:57
Put the dough in a mold, drop it from a height of about 10 cm, remove the air, and bake at 160 ° C for about 25 minutes. Lightly press the surface with the pad of your finger, and if there is a bounce of the dough, it is proof of baking.
Immediately after taking it out of the oven, shock it to remove the mold and let it cool.

Point

・ No. 5 size (15 cm in diameter) sponge cake.
・ Most of the causes of failure are "insufficient foaming" and "insufficient alignment", so it is important to foam well and align firmly.
・ By whipping firmly in step 4, strong bubbles are created, and even if powder is added, it will not collapse immediately. It would be good if the figure 8 could be drawn firmly.
・ The dough becomes moist by combining the flour firmly in step 5. If the alignment is not enough, even if the float is good, it will cause dryness.
・ It is moisturized by making it white sugar.
・ If the bowl used is stainless steel, the temperature of the hot water in the hot water is about 60 ℃. About 70 ° C for glass.
・ Be careful not to mix too much in step 6.