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15minutes
Remove the roots of the bean sprouts, wash them with water, and drain them.
Cut the white onion into slices.
Put water, 1 bean sprout, and (A) in a pan and heat.
If it boils, reduce the heat to low and taste. (At this time, if the taste is light, add salt to adjust)
Bring to high heat again and bring to a boil, then add white onions.
Melt the eggs, add to the boiling soup and turn off the heat.
Completed by putting it in a container.
・ Economical because the ingredients can be made only with bean sprouts.
・ By removing the roots of bean sprouts, the finish will be pleasant.
・ You can make it with your favorite soup stock instead of water.
・ By using light soy sauce, the soup has a beautiful color.
・ If you don't like spiciness, you don't need to add the finished red pepper.
・ If you don't have bean sprouts, you can use ordinary bean sprouts instead.
・ One spoon is the same as 1/2 lightweight spoon.
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