目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
Bean sprout soup ｜ Osaka Korean restaurant CHOI Choi's recipe transcription
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Ingredients
- Bean sprouts : 200g
- Water (dashi stock of your choice) : 1500ml
- (A) Light soy sauce : 2 tablespoons
- (A) Grated garlic : 1/2 tbsp
- (A) Salt : 1/2 tbsp
- Red pepper : Appropriate amount
- White green onion : Appropriate amount
- egg : 1 piece
Time required
15minutes
Procedure
-
1)
Prepare
03:11
Remove the roots of the bean sprouts, wash them with water, and drain them.
Cut the white onion into slices. -
2)
Boil
03:30
Put water, 1 bean sprout, and (A) in a pan and heat.
If it boils, reduce the heat to low and taste. (At this time, if the taste is light, add salt to adjust)
Bring to high heat again and bring to a boil, then add white onions. -
3)
Add beaten egg and finish
05:02
Melt the eggs, add to the boiling soup and turn off the heat.
Completed by putting it in a container.
Point
・ Economical because the ingredients can be made only with bean sprouts.
・ By removing the roots of bean sprouts, the finish will be pleasant.
・ You can make it with your favorite soup stock instead of water.
・ By using light soy sauce, the soup has a beautiful color.
・ If you don't like spiciness, you don't need to add the finished red pepper.
・ If you don't have bean sprouts, you can use ordinary bean sprouts instead.
・ One spoon is the same as 1/2 lightweight spoon.
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