焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
Bean sprout soup ｜ Osaka Korean restaurant CHOI Choi's recipe transcription
お気に入りに追加
- Number of Subscribers
- 9.7万人
- Number of View
- 1,284.7万回
- Number of Videos
- 773本
Ingredients
- Bean sprouts : 200g
- Water (dashi stock of your choice) : 1500ml
- (A) Light soy sauce : 2 tablespoons
- (A) Grated garlic : 1/2 tbsp
- (A) Salt : 1/2 tbsp
- Red pepper : Appropriate amount
- White green onion : Appropriate amount
- egg : 1 piece
Time required
15minutes
Procedure
-
1)
Prepare
03:11
Remove the roots of the bean sprouts, wash them with water, and drain them.
Cut the white onion into slices. -
2)
Boil
03:30
Put water, 1 bean sprout, and (A) in a pan and heat.
If it boils, reduce the heat to low and taste. (At this time, if the taste is light, add salt to adjust)
Bring to high heat again and bring to a boil, then add white onions. -
3)
Add beaten egg and finish
05:02
Melt the eggs, add to the boiling soup and turn off the heat.
Completed by putting it in a container.
Point
・ Economical because the ingredients can be made only with bean sprouts.
・ By removing the roots of bean sprouts, the finish will be pleasant.
・ You can make it with your favorite soup stock instead of water.
・ By using light soy sauce, the soup has a beautiful color.
・ If you don't like spiciness, you don't need to add the finished red pepper.
・ If you don't have bean sprouts, you can use ordinary bean sprouts instead.
・ One spoon is the same as 1/2 lightweight spoon.
関連するレシピ
味噌漬け（きゅうりの味噌漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
がんも（焼き豆腐大根がんも）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
Hot Sand (Bacon and Egg Hot Sand) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
煮しめ（鶏もも肉と野菜の煮しめ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 40minutes
Stir-fry (Chinese stir-fried okra with spicy garlic)｜Recipe written by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
