#Japanese food #Meat dish #Donburi #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Oyakodon ｜ Kukipapa Cooking Channel's Recipe Transcription

お気に入りに追加

Kukipapa cooking class

Number of Subscribers: 34.7万人
Number of View: 6,477.7万回
Number of Videos: 332本

Ingredients

Chicken thigh : 2 sheets (250-300g)
onion : 1 large (260g)
Bay leaf : 1 sheet
water : 200ml
(A) Soy sauce : 3 tbsp and 1/3 tbsp
(A) Mirin : 3 tbsp and 1/3 tbsp
(A) Sugar : 18g
(A) Chicken glass soup base : 8g
egg : Six
Trefoil : Appropriate amount
Fir seaweed : Appropriate amount

Time required

30minutes

Procedure

1) Prepare 00:12
Cut the onion into 1 cm combs.
Chicken thighs remove excess skin, fat and streaks.
2) Bake chicken thighs 01:02
Add oil to the frying pan and heat the chicken thighs with the skin down while the pan is not warm.
Add bay leaf.
Lightly press and bake for 4 to 5 minutes to give the skin a brown color.
Wipe off excess oil with kitchen paper.
When it becomes brown, turn it over and bake until about 70-80% is cooked.
3) Make sauce 02:22
Put (A) in a bowl and mix well.
4) Season 03:15
Take out the chicken thigh of 2 and cut it into bite-sized pieces.
Remove the oil from the frying pan used in step 2, add the onions and sauce, bring to a boil, and heat on high heat for 2 minutes.
Add chicken thighs, entangle the sauce, and simmer for 3-4 minutes with the skin facing up.
5) Add beaten egg and finish 04:41
Reduce heat to low and add the melted eggs in 2 portions.
Sprinkle the trefoil, cover and steam for 1 minute until the eggs are half-boiled.
Sprinkle the rice on the bowl and sprinkle with the fir seaweed to complete.

Point

・ Chicken thighs have a nice texture by removing excess skin, fat and streaks.
・ When grilling chicken thighs, the heat is fragrant by adding a brown color to the skin over high heat.
・ If you use a small amount of oil when grilling chicken thighs, excess fat will easily come out from the skin.
・ The optimal size of the frying pan is such that chicken thighs can fit in it. If there is a gap in the frying pan, the temperature of the gap will rise too much and it will be difficult for the fire to pass evenly.
・ By adding the egg in two portions, the soft-boiled egg will come out and it will be delicious.
・ In addition to the trefoil, add spices such as Japanese pepper powder and zuskin to make it even more delicious.
* In the video, the amount of soy sauce and mirin is 60 ml (4 tbsp), but 60 g (3 tbsp and 1/3 tbsp) is incorrect. Also, since sugar is cane sugar, it is 18g (2 tablespoons).