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Cookie (white chocolate cookie)｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

White chocolate : 80g
butter : 24g
Cake flour : 24g

Time required

15minutes

Procedure

1) Heat white chocolate and butter in the microwave 00:44
Insert white chocolate into a heat-resistant container by hand, put butter in it, and heat it in a microwave oven (600w) for 40 seconds without wrapping.
2) Mix and dissolve 01:09
Using residual heat, mix well with a rubber spatula to dissolve completely.
3) Sift the cake flour 01:29
Sift the cake flour and mix gently with a rubber spatula.
4) Wrap it in plastic wrap to make it stick 01:42
When the powder is gone and it becomes a unit, wrap it in plastic wrap and make it into a stick.
5) Refrigerate and cut 01:53
After cooling in the freezer for about 13 minutes and hardening, cut into 8 mm width.
6) bake in an oven 02:18
Arrange them on a cooking sheet, bake them in a preheated oven (150 ° C) for 4 to 5 minutes, remove the rough heat, and cool them in the refrigerator for 1 hour to complete.

Point

・ If the chocolate does not melt even after continuing to mix, heat it in the microwave for an additional 5 to 10 seconds and mix it well again.
・ If the dough is loose and difficult to mold, cool it in the freezer for 2 to 3 minutes to make it easier to handle before molding.
・ Since there is a difference in the cooling time depending on the freezer, cool and harden until it becomes hard to cut. When cutting the dough, be careful as the baking time will change if it is too thin or too thick.
・ Freshly baked is soft, but it calms down when it is cooled by removing rough heat.
・ If you overcook it, it will look like baked chocolate, so be careful.
・ When baking is about to melt and lose its shape, the baking time is over. In the case of an oven, it takes about 4 minutes as a guide.
・ When baking with a toaster, arrange the cookie dough on aluminum foil, bake for 1 to 2 minutes with a toaster, remove the rough heat and cool in the refrigerator for 1 hour to complete. When it seems to melt and lose its shape, the baking time is over. As a guide, it takes about 1 minute and 20 seconds with a toaster set at 200 ° C.