Spaghetti Salad ｜ Kukipapa Cooking Channel's Recipe Transcription

Remove the core and sprouts from the onions and slice them along the fibers.
Peel the carrots and chop them diagonally.
Cut off the edges of the cucumber, peel the skin in 3 places, and cut it vertically. Remove the seeds with a spoon and slice into thin slices.
Cut the ham in half, cut it into 5-8 mm pieces, and keep it in the refrigerator.

Put carrots and cucumbers in a bowl, add ponzu sauce and let it blend into the whole.
Add mayonnaise and black pepper and mix well.
Add mustard and mix again.

Put water in a pan, add salt and bring to a boil.
Fold the spaghetti in half and boil for 7 and a half minutes with occasional mixing.
Add the onions 1 minute before boiling the spaghetti and boil together.
Rinse with running water and wipe off the water with kitchen paper.

Add 3 and chilled ham to 2.
Mix the whole to the extent that it fits.
Serve on a plate.