#Western food #Bread #breakfast #Cafe food

French toast | Terayama Food's recipe transcription

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Terayama Food

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Ingredients

Bread (cut into 4 pieces) : 2 sheets
milk : 400cc
sugar : 35g
egg : 2 pieces
butter : Appropriate amount

Time required

20minutes

Procedure

1) Make egg juice 00:19
Put eggs and sugar in a bowl and mix.
Add milk and mix with a whisk.
Strain with a colander and transfer to a vat.
2) Soak bread in egg juice 01:29
Put bread in 1 and soak it in it to suck the egg liquid.
Turn it over and let it suck the egg liquid.
Wrap it and let it lie down.
3) Bake 02:18
Warm a frying pan, spread butter, place 2 breads and bake on low heat.
When it gets brown, turn it over and steam it with aluminum foil.
Complete if one side is also browned.

Point

・ When dipping the bread in the egg liquid, let it suck the egg liquid naturally without pressing it by hand.
・ Steaming gives a fluffy finish.
・ If you have time, soak it in the refrigerator overnight for a more delicious finish.
・ You can enjoy the fragrant flavor by adding a roasted color.
・ The required time does not include the time taken.