蒸しパン（ホットケーキミックスの蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
French toast | Terayama Food's recipe transcription
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Ingredients
- Bread (cut into 4 pieces) : 2 sheets
- milk : 400cc
- sugar : 35g
- egg : 2 pieces
- butter : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make egg juice
00:19
Put eggs and sugar in a bowl and mix.
Add milk and mix with a whisk.
Strain with a colander and transfer to a vat. -
2)
Soak bread in egg juice
01:29
Put bread in 1 and soak it in it to suck the egg liquid.
Turn it over and let it suck the egg liquid.
Wrap it and let it lie down. -
3)
Bake
02:18
Warm a frying pan, spread butter, place 2 breads and bake on low heat.
When it gets brown, turn it over and steam it with aluminum foil.
Complete if one side is also browned.
Point
・ When dipping the bread in the egg liquid, let it suck the egg liquid naturally without pressing it by hand.
・ Steaming gives a fluffy finish.
・ If you have time, soak it in the refrigerator overnight for a more delicious finish.
・ You can enjoy the fragrant flavor by adding a roasted color.
・ The required time does not include the time taken.
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