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Garlic egg soup | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

garlic : 4 pieces
タマネギ : 大1個
水 : 400cc
ベーコン : 40g
ポーチドエッグ : 2個
バゲット : 4枚
ピザ用チーズ : 適量
塩 : 適量
コショウ : 適量
オリーブオイル : 大さじ1

Time required

40minutes

Procedure

1) Fry the ingredients 02:05
Heat the pan over low heat, add olive oil and thinly sliced onions, add salt and fry. When the onion changes color, add sliced garlic and fry for about 5 minutes to give it a brown color. Add bacon cut into dice and fry further, then fry for about 10 minutes until the whole is browned.
2) Add water and simmer 07:27
Add water to 1 and bring to a boil over high heat. Reduce the heat to low and check the taste. Add salt and pepper and simmer for 15 minutes. Taste again and add salt and pepper if not enough.
3) Bake in a toaster 09:47
Serve in a bowl, place two buckets on top, soak in soup, top with poached egg and cheese, and bake in a 200 degree toaster for 4-5 minutes to complete.

Point

・ The ingredients are for 2 people.
・ Slice the onion thinly, slice the garlic vertically into 4 equal parts, cut the bacon into dice, and bake the baguette.
・ If you fry the garlic first, the garlic will be burnt, so add the garlic after frying the onion and fry.
・ Take time to brown the onions and garlic.
・ If the pot skin becomes brown during frying, turn off the heat, spread the ingredients on the brown and leave it for a while. The moisture of the onion will cause the brown to flow, and the taste and color will be transferred to the onion.
・ The standard baking time on a toaster is 4 to 5 minutes, but if you want to add color to the cheese, add about 3 minutes.
・ Bread can be used as a substitute for the bucket.
・ It is delicious even if you apply garlic to the baked bucket and make garlic toast.
・ Professional-flavored soup recipes that you can make at home.