和え物（トマトの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
#Bread
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Wiener bread ｜ Cook kafemaru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 161.0万人
- Number of View
- 3.7億回
- Number of Videos
- 1,956本
Ingredients
- (A) Strong flour : 200g
- (A)スキムミルク : 大さじ1
- 水 : 120g
- (B)溶き卵 : 15g
- (B)砂糖 : 20g
- (B)塩 : 3g
- ドライイースト : 3g
- 無塩バター : 15g
- ウインナー : 10本
- 溶き卵 : 適量
- マヨネーズ : 適量
Time required
40minutes
Procedure
-
1)
Mix the flour
00:15
Put (A) in a bowl and mix well by hand.
-
2)
Knead the dough
00:30
Put water in a measuring cup, add (B), mix well, add dry yeast and mix further. Pour into 1 and mix with a card. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.
-
3)
Primary fermentation
02:30
Put them in a bowl, wrap them in a circle, and leave them in a warm place for 30-40 minutes.
-
4)
ガス抜きをし生地を丸めベンチタイムを取る
02:55
生地が2倍に膨らんだらガス抜きをし、10個に切り分け、丸めてラップをかけ、15分ベンチタイムを取る。
-
5)
成形する
03:54
Stretch the dough to the size of a wiener with a degassing rolling pin, make 5 cuts from the half to the other side, put the wiener on the front and wrap it from the front to press the stitches properly. Arrange them on a top plate with a cooking sheet with the stitches facing down.
-
6)
2次発酵させる
04:44
ラップをかぶせ、2倍になるまで暖かい場所で30～40分放置する。
-
7)
オーブンで焼く
04:52
When the dough doubles, spread the beaten egg on the surface, sprinkle with mayonnaise, and bake in the oven at 190 ° C for about 14 minutes.
Point
・ Recipe for 10 sausage breads.
・ Bring unsalted butter to room temperature.
・ Boil the sausage in advance.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.
関連するレシピ
酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
シュークリーム（ブルーベリーシュークリーム）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 80minutes
オムレツケーキ（バナナのオムレツケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
ラーメン（サニーレタスとサラダチキンの冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ナゲット（鶏むね肉のチキンナゲット）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 35minutes
Pickles (Spring Onions in Vinegar) | Recipe by Chararinko Cook
Chara Rinko Time required : 15minutes
Meat rolls (meat-wrapped cabbage with sweet and spicy sauce) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
焼き物（油揚げとじゃがいもの焼きコロッケ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
