丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Vegetable dishes
#Side dishes
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Coleslaw (powdered cheese coleslaw) | Transcription of Tenu Kitchen's recipe
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Ingredients
- cabbage : 200g
- Ham : 4 sheets
- ☆ Mayonnaise : 3 tbsp
- ☆ Vinegar : 2/3 tbsp
- ☆ Sugar : 1/2 tbsp
- ☆ Grated cheese : 1 tablespoon
- Black pepper : a little
Time required
15minutes
Procedure
-
1)
Cut cabbage
00:41
Cut the cabbage into julienne with a slicer.
-
2)
Knead with salt and leave for about 10 minutes to squeeze out the water.
00:47
Sprinkle salt on the whole and knead it for about 10 minutes, then squeeze out the water.
-
3)
Add seasoning and ham
00:59
Add ☆ and cut the ham into a size that is easy to eat with kitchen scissors.
-
4)
Mix and shake black pepper
01:12
Mix the whole thing and shake the black pepper to finish.
Point
・ Adding grated cheese makes it even more delicious.
・ By using a slicer, shredded cabbage can be made without using a kitchen knife cutting board, which saves time.
・ A recipe that allows you to eat a lot of cabbage. You can make it with the cabbage left in the refrigerator.
・ 200g of cabbage is a little less than 1/4 of cabbage.
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