ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
Donut Chocolat ｜ NekonoME Cafe's recipe transcription
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Ingredients
- Egg white : 65g
- Granulated sugar : 50g
- Syrup : 5g
- Cake flour : 20g
- cocoa powder : 2.5g
- Almond powder : 80g
- Unsalted butter : 70g
- Chocolate chips : 65g
Time required
25minutes
Procedure
-
1)
Preparation
01:21
Sift the cake flour, cocoa powder, and almond powder together.
-
2)
Add egg whites, granulated sugar and starch syrup and warm.
01:52
Cut the egg whites, add granulated sugar and starch syrup, and heat them to human skin while cutting them in a water bath.
-
3)
Add flour
03:12
Add cake flour, cocoa powder and almond powder.
-
4)
Add butter and mix
03:32
Add unsalted butter melted at about 50 ° C and mix with a whipper.
-
5)
Add chocolate chips
04:19
Add chocolate chips and mix evenly with a rubber spatula.
-
6)
Squeeze the dough into a mold
04:40
Squeeze into a donut shape until the 7th minute.
-
7)
bake in an oven
05:44
Bake in an oven preheated to 190 ° C for about 15 minutes.
Point
・ Recipe for non-fried donuts made in the oven.
・ Easy to make just by mixing.
・ Mix flour, cocoa powder and almond powder first and then sift.
・ It is good to melt the butter together in step 2.
・ When the dough cools, it separates, so it is better to use it all at once while it is warm.
・ In step 6, squeeze it into a mold while pressing it lightly to prevent air from entering, and it will burn cleanly.
・ Adjust the baking condition while watching the situation. The one that is baked well is crispy on the outside and delicious.
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