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Donut Chocolat ｜ NekonoME Cafe's recipe transcription

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NekonoME Cafe

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Ingredients

Egg white : 65g
Granulated sugar : 50g
Syrup : 5g
Cake flour : 20g
cocoa powder : 2.5g
Almond powder : 80g
Unsalted butter : 70g
Chocolate chips : 65g

Time required

25minutes

Procedure

1) Preparation 01:21
Sift the cake flour, cocoa powder, and almond powder together.
2) Add egg whites, granulated sugar and starch syrup and warm. 01:52
Cut the egg whites, add granulated sugar and starch syrup, and heat them to human skin while cutting them in a water bath.
3) Add flour 03:12
Add cake flour, cocoa powder and almond powder.
4) Add butter and mix 03:32
Add unsalted butter melted at about 50 ° C and mix with a whipper.
5) Add chocolate chips 04:19
Add chocolate chips and mix evenly with a rubber spatula.
6) Squeeze the dough into a mold 04:40
Squeeze into a donut shape until the 7th minute.
7) bake in an oven 05:44
Bake in an oven preheated to 190 ° C for about 15 minutes.

Point

・ Recipe for non-fried donuts made in the oven.
・ Easy to make just by mixing.
・ Mix flour, cocoa powder and almond powder first and then sift.
・ It is good to melt the butter together in step 2.
・ When the dough cools, it separates, so it is better to use it all at once while it is warm.
・ In step 6, squeeze it into a mold while pressing it lightly to prevent air from entering, and it will burn cleanly.
・ Adjust the baking condition while watching the situation. The one that is baked well is crispy on the outside and delicious.