プリン（かぼちゃプリン）｜HidaMari Cooking さんのレシピ書き起こし

Put (A) into a pot and heat over medium heat.
When the edges start to turn a caramel color, shake the pan to ensure even browning.
Add hot water, cover, and shake the pot to mix.
Put it in a mold.

Remove the skin and seeds from the pumpkin and cut into pieces of appropriate size.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 3 to 4 minutes.
Remove the plastic wrap and mash the pumpkin with a masher.
Add sugar, salt, and eggs in that order, stirring each time with a rubber spatula.
Pour into another heat-resistant bowl and strain through a colander.

鍋に(B)を入れて、ゴムベラで混ぜながら70度まで温める。
2に加えて混ぜる。

Pour 3 into mold 1 while straining through a tea strainer.
Put hot water (not listed) and mold with dough into a heat-resistant vat.
Cover the mold with aluminum foil and bake in the oven for 50 minutes to 1 hour.

Remove from heat and chill in the refrigerator for at least 5 hours.

型に沿って包丁を入れて1周し、かぼちゃプリンをはがす。
お皿の上で容器を逆さまにし、かぼちゃプリンを取り外す。
お好みの大きさに切り分ける。
生クリーム(トッピング用)を容器などに入れ、ハンドミキサーで泡立てる。
かぼちゃプリンに添えて完成。