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Apple pie ｜ Hamorebi Kitchen's recipe transcription

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Hamorebi Kitchen

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Ingredients

Frozen pie sheet : 4 sheets
Apple : 2 pieces
Unsalted butter : 30g
Granulated sugar : 80g
lemon juice : 1 tablespoon
Cinnamon powder : 1 tsp
Beaten egg : 1 piece

Time required

60minutes

Procedure

1) Cut apples 00:21
Peel the apples, remove the core, and cut into combs about 1 cm wide.
2) Boil apples 01:05
Put the butter in a frying pan and heat it over medium heat. When the butter melts, add apples, granulated sugar and lemon juice and simmer until tender.
3) Add cinnamon powder and let cool 01:41
When the apples are tender, add cinnamon powder, remove from heat, spread on a plate and cool.
4) Lay a pie sheet in a mold 02:25
Stack two frozen pie sheets about 1 cm on top of each other, apply beaten egg to the joints, and spread the pie sheet one size larger than a tart. Cut off the excess part and pierce the bottom with a fork in several places.
5) Spread apples on the mold 03:53
When the apples have cooled, spread them in a tart shape.
6) Put a pie sheet 04:15
Cut the remaining two frozen pie sheets into 1.5 cm wide rods, and combine the remaining pie sheets into 1 cm wide rods. Place the pie sheet cut into 1.5 cm width in a grid pattern, knit it in a rope shape with a 1 cm width pie sheet, apply beaten egg around the tart shape, and place it.
7) bake in an oven 06:20
Apply beaten egg to the whole and bake in an oven preheated to 200 degrees for 40 minutes to complete.

Point

・ It's a little troublesome to make the pie in a grid pattern, but when it's baked, it looks very gorgeous and is recommended for parties.
・ The juicy and melty apples and crispy puff pastry with cinnamon and butter flavors are exquisite.