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Pasta (mushroom and onion pasta) | Transcript of freelance chef's room's recipe

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Freelance chef's room

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Ingredients

しいたけ : 適量
しめじ : 適量
まいたけ : 適量
エリンギ : 適量
パスタ : 120g
玉ねぎ : 40g
ニンニク : 3片(15g)
Olive oil : 大さじ4
輪切り唐辛子 : 少量
塩 : 適量
胡椒 : 適量
茹で汁 : 100ml
醤油 : 小さじ1
かつお節 : 適量
刻みのり : 適量
水 : 1L

Time required

10minutes

Procedure

1) cut material 00:19
Cut the shiitake mushrooms into 5 mm wide strips.
Cut the shiitake stems in half lengthwise.
Chop the shimeji mushrooms, maitake mushrooms, and king oyster mushrooms into bite-sized pieces.
Chop the garlic and onions.
2) フライパンで炒める 01:56
Add 2 tablespoons of olive oil to a frying pan and heat over medium heat.
Add 1 ingredients to the frying pan and stir-fry on a plate.
Put 2 tablespoons of olive oil in a frying pan, add the garlic from 1 and heat over medium heat.
When it boils, reduce the heat to low and stir-fry the sliced chili peppers and onions over low heat.
3) パスタを茹でる 03:21
鍋にお湯を沸かし、塩を加えパスタを茹でる。
4) 仕上げる 03:34
Add the pasta water from Step 3 and soy sauce to the frying pan from Step 2 and heat.
Add ingredients from 2 and pasta from 3 to a frying pan.
5) 盛り付ける 04:07
お皿に4を盛り付けかつお節と刻みのりをかけて完成。

Point

・Fry the mushrooms well.
・You can use your favorite mushrooms.
・Remove garlic sprouts as they burn easily.
Add salt and pepper to the frying pan when the mushrooms are browned.
- Fry the garlic until lightly colored.
・Boil the pasta 30 seconds less than indicated on the package.
・The required time does not include the time to boil the pasta.