プリン（豆乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
#Japanese food
#Seafood dishes
#Fried food
#Appetizers
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From salmon (Salmon Zangi) | Transcription of [Kottaso Recipe]'s recipe at will
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Ingredients
- Salmon fillet : 4 sheets
- Salt and pepper : a little
- Umami seasoning : a little
- Ginger : 1/2 tbsp
- Garlic : 1/2 tbsp
- soy sauce : 3 tbsp
- sweet sake : 3 tbsp
- Liquor : 2 tablespoons
- Potato starch (clothing) : Appropriate amount
Time required
70minutes
Procedure
-
1)
Preparing salmon
00:00
Rinse with water, remove the bones of the salmon fillet drained with kitchen paper, and chop it on the dice.
-
2)
Season
01:32
Put in a food storage bag, add salt and pepper, umami seasoning, ginger, garlic, soy sauce, mirin, and sake, and rub in well.
-
3)
Let it lie down
03:05
To soak in the taste, deflate the food storage bag and let it sit for 1 hour.
-
4)
Fry for the first time
03:18
Add potato starch and fry in oil at 180 ° C for 2-3 minutes.
-
5)
Fry for the second time
05:40
Fry the salmon once raised in oil at 200 ° C again. Fry until the surface moisture is removed.
Point
Since salmon has few bones, it may be a block.
When frying, the temperature is higher at the bottom, so return it often.
Compared to chicken, it cooks quickly, so it's easier to make.
Easy to eat without feeling bones. Also ideal for lunch boxes.
You may add lemon or shichimi mayonnaise when you eat it if you like.
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