ナムル（きゅうりのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
Marinated potatoes | Micchan's vegan cooking Vegan Cooking's recipe transcription
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Ingredients
- potato : 500-600g
- Fried oil : Appropriate amount
- Olive oil : 1 tablespoon
- Bay leaf : 1 sheet
- Soy sauce : 3 tbsp
- vinegar : 2 tablespoons
- Sugar beet : 2 tablespoons
- water : 200cc
Time required
50minutes
Procedure
-
1)
Cut potatoes
00:47
Peel the potatoes, remove the sprouts and cut into bite-sized pieces.
-
2)
Slice the garlic
01:18
Slice the garlic thinly.
-
3)
Fry potatoes
01:29
Fry the potatoes in 180 degree oil until lightly golden brown.
-
4)
Make marinade
02:17
Put olive oil, garlic and bay leaf in a pan, heat over low heat and fry slowly. Add water when it smells. Add sugar beet, vinegar and soy sauce and boil once. Turn off the heat when the liquid springs up.
-
5)
Soak the potatoes in the marinade
03:09
Put the fried potatoes in a heat-resistant container and pour the marinade.
-
6)
Completed by letting it rest in the refrigerator
04:00
When the heat is removed, put it in the refrigerator and leave it for more than half a day to complete.
Point
・ Recipe for regular vegetables.
・ Cooking time does not include time to lie in the refrigerator.
・ A addictive dish made by soaking potatoes in a sour soy sauce sauce.
-Ideal for snacks as well as side dishes.
・ You may pickle cherry tomatoes, fried eggplants, pumpkins, etc. that have been pierced in several places with a toothpick together with potatoes.
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