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中華煮（厚揚げともやしの中華煮）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Number of Videos: 557本

Ingredients

fried tofu : 1 pack
もやし : 1袋
(A) Soy sauce : 大さじ1/2
(A) Oyster sauce : 大さじ1
(A) sweet soy sauce : 大さじ1
(A) Chicken bone soup base : 小さじ1
(A) Sugar : 小さじ1
(A) Liquor : 大さじ3
(A) water : 200ml
鷹の爪(輪切り) : 適量
生姜 : 10g
(B) Katakuriko : 大さじ1
(B) water : 大さじ2
胡椒 : 適量
ごま油 : 小さじ1

Time required

30minutes

Procedure

1) Wash the bean sprouts and make the sauce 00:25
Wash the bean sprouts under running water, then soak them in enough water (not listed) for about 5 minutes.
Put (A) in a bowl and mix, then add the hawk's claws (round slices).
2) Prepare water-soluble potato starch 02:30
Put (B) in a bowl and make potato starch dissolved in water.
Grate the ginger into another bowl.
3) cut deep fried tofu 03:03
Drain 1 bean sprouts.
Oil the frying pan.
Do not remove the oil from the deep-fried tofu, and cut it into thin slices 5 mm to 1 cm wide.
Put it in the frying pan so that it does not overlap.
4) stir-fry deep-fried tofu 04:54
Heat a frying pan over low-medium heat and sprinkle a pinch of salt (not listed) on the deep-fried tofu.
Bake until the surface is browned.
5) add sauce 05:16
When the deep-fried tofu is browned, turn it over and add the sauce from Step 1.
When it boils, reduce the heat to low, simmer for 5 minutes and turn off the heat.
6) finish 06:00
Mix the water-soluble potato starch of 2 with 5 and add it in several batches.
Add ginger, pepper, and bean sprouts, and simmer over low-medium heat for 1 minute while stirring.
Turn off the heat, sprinkle with sesame oil, and serve on a plate to complete.

Point

・By soaking the bean sprouts in water, the odor is removed and the texture is improved.
・If you don't like spicy food, you can omit the hawk's claws. The amount of video is about the flavor.
・If you don't have sweet soy sauce, you can substitute 1/2 tablespoon of miso and 1/2 teaspoon of sugar.
・Drain the oil from deep-fried tofu when you are concerned about the smell or when you want to reduce the amount of oil. You don't have to do it this time.
・Potato starch dissolved in water tends to form lumps, so turn off the heat and add it in several batches while mixing.