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Quiche (Frozen pie sheet quiche) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Frozen pie sheet : 1 sheet (18 cm x 18 cm)
butter : 30g
bacon : 5 sheets
onion : 1/4 piece
spinach : 1/2 bundle
pepper : a little
salt : a little
egg : 2 pieces
Granule consomme : 1/4 teaspoon
sugar : 1/4 teaspoon
Fresh cream : 200㏄
Grated cheese : 3 tbsp
cheese for pizza : 80g-100g

Time required

60minutes

Procedure

1) Bake a pie 00:12
Preheat the oven to 200 ° C, thaw the frozen pie sheet at room temperature for about 15 minutes, stretch it to 24 cm x 24 cm with a rolling pin, tear off the dough so that the height is 5 cm in a cake mold with a bottom, and spread it from above. Place a weight and bake in the middle of the oven for 15 minutes.
(After baking, take it out and preheat it to 230 ° C this time.)
2) Fry the ingredients 00:59
Heat the butter in a frying pan over medium heat, add bacon, onions, spinach, salt and pepper, and fry until the onions are tender.
3) Transfer to bowl 01:23
Transfer to a bowl and stir to remove heat.
4) Add eggs and season 01:40
When it has cooled, mix eggs, granule consomme, pepper, cream, grated cheese, and sugar.
5) Bake quiche 02:57
Pour the contents of the quiche onto the pie, put the cheese for pizza on it, pull out the ingredients, and bake in the middle of the oven at 230 ° C for 30 minutes.

Point

・ Cream is richer and more delicious than milk.
・ If the height of the dough is 5 cm, the egg liquid will not leak and the dough will not burn.
・ If the pie is about to burn on the way, cover it with foil in about 15 to 20 minutes, and if it is baked, leave it in the mold for 30 minutes to familiarize the taste and make it easier to cut.