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Shortcake-style muffins | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

Number of Subscribers: 44.2万人
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Number of Videos: 649本

Ingredients

butter : 50g
sugar : 60g
egg : 1 piece
Cake flour : 100g
Baking powder : 3g
milk : 4 tbsp

Time required

35minutes

Procedure

1) Make the dough 00:23
Put cold butter (salted is OK) in a heat-resistant container, chin at 600w for 20 seconds, mix with a whisk, and when the mayonnaise is soft, add sugar and mix, then add eggs and mix. At this time, preheat the oven to 180 ° C. Sift the cake flour and baking powder and mix gently with a whisk, then add milk little by little and mix gently.
2) Put the dough in a cup 02:11
Pour the dough into the 5 cups until the 5th minute of the cup. Drop the cup together to remove the air, and turn each bamboo skewer to flatten it.
3) Bake the dough 02:55
Bake in an oven at 180 ° C for 25 minutes. If you stick a bamboo skewer and the dough doesn't come, it's OK!
4) Decorate 03:22
After removing the heat, squeeze the cream on the market and decorate the strawberries.

Point

-A super-easy recipe that just mixes ingredients in one heat-resistant bowl and bake.
・ Eggs have a smooth texture by adding them little by little after unraveling.
・ Sift the cake flour and baking powder firmly so that they do not get messed up.
・ After adding the cake flour and baking powder, mix them gently. Note that if you knead it, the fluffy texture will be lost.
・ Since the dough tends to swell, pour it until the 5th minute of the cup to get a good finish.
・ The sweetness of freshly baked products is light, but when cooled, the sweetness comes out.
・ If you do not eat immediately after removing the heat, wrap it so that it does not dry out.