ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
Raw chocolate ｜ Channel Yu-san's recipe transcription
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Ingredients
- Couverture (using 56% cacao) or chocolate bar : 100g
- Soy milk : 50ml
- butter : 10g
- Single malt : 10ml
- cocoa powder : Appropriate amount
Time required
30minutes
Procedure
-
1)
Mix chocolate and soy milk
00:27
Put chocolate and soy milk just before boiling in a bowl. Soak the whole and leave it for a while. When the chocolate melts, mix it so that air does not enter.
-
2)
Add butter and mix
01:17
Add butter to the chocolate and mix.
-
3)
Add single malt
02:00
Add single malt and mix.
-
4)
Pour into a mold and cool
02:53
Pour chocolate into a mold with a parchment paper. Lift the mold a little, drop it lightly, level the contents, and cool it in the refrigerator.
-
5)
Take out from the mold and cut
05:12
When you take it out of the refrigerator, take it out from the side and cut it. Sprinkle with cocoa powder to complete.
Point
・ Cooling time is not included in cooking time.
・ Put a cooking sheet on the mold.
・ Adult raw chocolate using single malt. Ideal for those who like alcohol.
・ Since it is made from soy milk instead of fresh cream, it has some disadvantages that it does not harden easily, but when you try it, it becomes a chocolate with a very smooth texture.
・ This time, we have added a pictorial, and the scent of peat goes through the nose, making it very delicious. You can add whatever you like, such as grappa or liqueur, and arrange it to your liking.
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