#dessert #Sweets #For adults

Raw chocolate ｜ Channel Yu-san's recipe transcription

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Channel Yu

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Ingredients

Couverture (using 56% cacao) or chocolate bar : 100g
Soy milk : 50ml
butter : 10g
Single malt : 10ml
cocoa powder : Appropriate amount

Time required

30minutes

Procedure

1) Mix chocolate and soy milk 00:27
Put chocolate and soy milk just before boiling in a bowl. Soak the whole and leave it for a while. When the chocolate melts, mix it so that air does not enter.
2) Add butter and mix 01:17
Add butter to the chocolate and mix.
3) Add single malt 02:00
Add single malt and mix.
4) Pour into a mold and cool 02:53
Pour chocolate into a mold with a parchment paper. Lift the mold a little, drop it lightly, level the contents, and cool it in the refrigerator.
5) Take out from the mold and cut 05:12
When you take it out of the refrigerator, take it out from the side and cut it. Sprinkle with cocoa powder to complete.

Point

・ Cooling time is not included in cooking time.
・ Put a cooking sheet on the mold.
・ Adult raw chocolate using single malt. Ideal for those who like alcohol.
・ Since it is made from soy milk instead of fresh cream, it has some disadvantages that it does not harden easily, but when you try it, it becomes a chocolate with a very smooth texture.
・ This time, we have added a pictorial, and the scent of peat goes through the nose, making it very delicious. You can add whatever you like, such as grappa or liqueur, and arrange it to your liking.