クッキー（溶かしバターのクッキー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
Basque Cheese Cake | Sweet Kitchen FoodTV Studio's Recipe Transcription
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Ingredients
- Cream cheese : 200g
- Fresh cream : 200cc
- Granulated sugar : 70g
- egg : 2 pieces
- Cake flour : 1 tablespoon
Time required
50minutes
Procedure
-
1)
Smooth cream cheese
00:18
Put the cream cheese that has been warmed to room temperature in a bowl and mix until smooth.
-
2)
Add granulated sugar
00:40
Add granulated sugar to 1 and mix further.
-
3)
Add the melted egg
00:58
Add the egg melted in 2 in 2 to 3 portions and mix well.
-
4)
Add fresh cream
01:57
Add fresh cream to 3 and mix well.
-
5)
Add cake flour
02:10
Add the cake flour to 4 while sieving, and then mix well while cutting.
-
6)
Pour into a mold
02:45
Spread an open sheet on the mold and pour 5 into it. Sprinkle a little granulated sugar (outside the amount).
-
7)
bake in an oven
03:00
Bake in an oven preheated to 230 ° C for about 20-25 minutes and leave in the oven for 10 minutes.
-
8)
Refrigerate overnight
03:23
When the heat is removed, cool it in the refrigerator overnight.
Point
・ Mix cream cheese and granulated sugar until smooth.
・ Mix the cake flour while sieving. The powder sieve can be a tea strainer.
・ Mix the cake flour thoroughly so that it does not become lumpy.
・ After baking in the oven, remove the heat. Then tap the mold to deflate and cool in the refrigerator overnight.
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