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Basque Cheese Cake | Sweet Kitchen FoodTV Studio's Recipe Transcription

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Number of Videos
266本

Ingredients

  • Cream cheese : 200g
  • Fresh cream : 200cc
  • Granulated sugar : 70g
  • egg : 2 pieces
  • Cake flour : 1 tablespoon

Time required

50minutes

Procedure

  1. 1) Smooth cream cheese 00:18

    Put the cream cheese that has been warmed to room temperature in a bowl and mix until smooth.

  2. 2) Add granulated sugar 00:40

    Add granulated sugar to 1 and mix further.

  3. 3) Add the melted egg 00:58

    Add the egg melted in 2 in 2 to 3 portions and mix well.

  4. 4) Add fresh cream 01:57

    Add fresh cream to 3 and mix well.

  5. 5) Add cake flour 02:10

    Add the cake flour to 4 while sieving, and then mix well while cutting.

  6. 6) Pour into a mold 02:45

    Spread an open sheet on the mold and pour 5 into it. Sprinkle a little granulated sugar (outside the amount).

  7. 7) bake in an oven 03:00

    Bake in an oven preheated to 230 ° C for about 20-25 minutes and leave in the oven for 10 minutes.

  8. 8) Refrigerate overnight 03:23

    When the heat is removed, cool it in the refrigerator overnight.

Point

・ Mix cream cheese and granulated sugar until smooth.
・ Mix the cake flour while sieving. The powder sieve can be a tea strainer.
・ Mix the cake flour thoroughly so that it does not become lumpy.
・ After baking in the oven, remove the heat. Then tap the mold to deflate and cool in the refrigerator overnight.

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