ヨーグルトチーズタルト｜まんまるkitchenさんのレシピ書き起こし

Put yogurt on a colander lined with kitchen paper and wrap it.
Place a bag filled with water on top of it to weigh it down and refrigerate for 15-20 minutes to drain.

Put the biscuits in a bag and crush them finely with a rolling pin.
When it becomes powdery, add the beaten egg (for tart dough) and rub it in.

Spread 2 into the tart mold by hand.
Make sure it's evenly thick, and poke holes all over with a fork.

Bake 3 in an oven at 180°C for 10 minutes.
When it is burnt, keep it aside from the heat.

Place the drained yogurt in a bowl and knead with a rubber spatula.
Add granulated sugar and eggs and mix each time.
Add (A) to your liking and mix.

タルト生地に5を流し入れて空気を抜く。
170℃のオーブンで35～40分焼く。
焼き上がったら粗熱を取り、冷蔵庫で3時間冷やす。
型から外して完成。