スフレケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
クッキー（ココア生チョコクッキー）｜ TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- cocoa cookies : 20g
- ホワイトチョコレート : 40g
- 生クリーム : 大さじ1
- 薄力粉 : 25g
Time required
15minutes
Procedure
-
1)
Prepare the cocoa cookies
00:16
Place cocoa cookies in a bowl.
Crush with a rolling pin. -
2)
melt white chocolate
00:33
Break the white chocolate into another bowl.
Add fresh cream.
Heat in the microwave at 600W for 30 seconds.
Mix and dissolve. -
3)
make the dough
00:55
Add wheat flour to 2 and mix until the powder disappears.
Add 1 and mix.
Cover with plastic wrap.
Chill in the refrigerator for 30 minutes. -
4)
焼く
02:00
3を均等な幅になるように切る。
天板に並べる。
170度5分焼く。
冷まして完成。
Point
・You can use large cocoa cookies.
・If you crush the cocoa cookies coarsely, the cross section will look good.
・Return the fresh cream to room temperature.
・Chilling time in the refrigerator for 30 minutes is not included in the required time.
・In step 3, when wrapping the dough in plastic wrap, shape it as you like.
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