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20minutes
Put the ingredients in a food processor and mix.
Wrap it in plastic wrap and let it rest in the refrigerator for about 30 minutes.
Stretch it to a thickness of about 3 mm and cut it out with a 9.5 cm round shape. Cut into 6 equal parts, place on the top plate, and make holes using a stick or straw.
Bake in an oven preheated to 180 ° C for 10 minutes.
・ Recommended for cheese lovers, ideal as a snack for sake.
・ The amount is 20 to 23 biscuits.
・ In step 4, if you bake until it is a little more colored, it will become brown and crunchy.
・ When you put it in a 6P cheese box, it looks cute.
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