Cheese biscuits ｜ MosoGourmet Transcription of Mosogourmet's recipe
- Cake flour : 45g
- salt : A pinch
- Unsalted butter : 30g
- 6P cheese : 3 pieces (54g)
Mix the ingredients
Put the ingredients in a food processor and mix.
Rest in the fridge
Wrap it in plastic wrap and let it rest in the refrigerator for about 30 minutes.
Stretch it to a thickness of about 3 mm and cut it out with a 9.5 cm round shape. Cut into 6 equal parts, place on the top plate, and make holes using a stick or straw.
bake in an oven
Bake in an oven preheated to 180 ° C for 10 minutes.
・ Recommended for cheese lovers, ideal as a snack for sake.
・ The amount is 20 to 23 biscuits.
・ In step 4, if you bake until it is a little more colored, it will become brown and crunchy.
・ When you put it in a 6P cheese box, it looks cute.