混ぜご飯（揚げ玉と紅生姜の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
One-Pan Toast ｜ Short-time Umauma Cooking Research Institute's recipe transcription
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Ingredients
- Plain bread : 2 sheets
- egg : Three
- milk : 2 tablespoons
- oil : Appropriate amount
- sliced cheese : 2 sheets
- sugar : 1 tsp
Time required
6minutes
Procedure
-
1)
Cut the bread
00:47
Cut the ears of bread and cut it in half.
-
2)
Make egg juice
01:13
Break in the egg and mix with the milk.
-
3)
Bake
02:04
Put the oil in a warm frying pan, pour in the egg liquid, put two pieces of bread on it, and turn the bread over as soon as the egg liquid gets on. When the egg has hardened, turn it over, fold the protruding egg inside, put cheese and sugar on it, and fold it in half to complete.
Point
・ Easy toast that can be made with one popular frying pan in Korea.
・ Short-time cooking using eggs and bread, which is ideal for a busy breakfast.
・ Two eggs are acceptable. You can use as much cheese and sugar as you like.
・ You can use any type of oil you like. Even butter is delicious.
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