スコーン（チョコレートスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
Rusk ｜ Recipes transcribed by Umauma Cooking Research Institute
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Ingredients
- Bread ears : 2 sheets
- sugar : 2 tablespoons
- water : 30ml
- butter : 15g
- milk : 40ml
Time required
15minutes
Procedure
-
1)
Cut the ears of bread
00:45
Cut the ears of bread into diced pieces.
-
2)
Drain the water from the ears of bread
01:07
Place the pan in a warm frying pan and heat on low heat for 6-7 minutes to remove any water.
-
3)
Heat the material
01:39
Put sugar and water in a frying pan over medium heat, add butter and warm milk, and entangle the bread.
-
4)
cool
03:19
Transfer to a cooking sheet, spread and cool.
Point
・ Sweet and delicious sweets Rusk recipe using bread ears left over from sandwiches.
・ Keep the milk warm in the microwave for 20 seconds.
・ In step 2, remove the water while stirring so as not to burn.
・ In step 3, do not touch until the sugar water turns brown.
・ It is delicious even if you like to top it with sardines.
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