ロールケーキ（片栗粉と卵のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
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Tonkotsu Ramen | Miki Mama Channel's recipe transcription
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Ingredients
- water : 300㏄
- processed soy milk : 200㏄
- Sapporo Ichiban soy sauce flavor : 1 bag
- Grated garlic : 1 tsp
Time required
5minutes
Procedure
-
1)
Make soup
00:39
Put water, adjusted soymilk, powdered soup base with Sapporo Ichiban soy sauce, special spices, and grated garlic in a small pan and heat over medium heat.
-
2)
Boil the noodles
02:16
When the soup boils, add the noodles, reduce to medium to low heat, and simmer for 4 minutes, occasionally loosening the noodles.
-
3)
Serve in a bowl
03:30
Put it in a bowl and it's done.
Point
・ You can arrange the taste of pork bone soup by mixing the powdered soup base with Sapporo Ichiban soup flavor, special spices, adjusted soy milk and grated garlic!
・ When boiling the soup, reduce the heat if it is about to spill.
・ Adjusted soymilk has a richer and creamier finish than milk.
・ Easy arrangement recipe with instant noodles.
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