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15minutes
Finely chop the garlic and ginger, mix the eggs with salt and pepper, chop the green onions and chop the char siu into dice about 1 cm wide.
Sprinkle the leek oil over the frying pan and heat until smoke is emitted. Fry the garlic and ginger slowly over low heat, and fry the beaten egg, rice and char siu over high heat.
Add salt, Ajinomoto, pepper and green onions, mix, and stir-fry the soy sauce.
・ A recipe for authentic fried rice that looks like it was made with an open flame even at IH.
・ In step 2, add rice after the eggs have hardened to some extent.
・ Rather than crush the rice, fry it with a spatula so that it blends into the egg.
・ Even if you add char siu immediately after frying garlic and ginger, the aroma will be more pronounced and it will be more delicious.
・ It is recommended to add a large amount of pepper in step 3 as it will be delicious.
・ Add green onions in step 3 to leave a chewy texture.
・ By burning the soy sauce, the fragrant scent is entwined with the rice.
・ Leek oil is a salad oil with the scent of green onion and ginger transferred. If you don't have it, you can use salad oil as a substitute, but if you do, it will give you a more authentic taste.
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