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Cooked rice (dried daikon radish) | Okuzono's daily recipe [home cooking researcher official channel] recipe creation

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

切り干し大根 : 50g
Water (for dried daikon radish) : 100㏄
醤油 : 小さじ1
rice : 2カップ
water (for rice) : 2カップ
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ2
ちりめんじゃこ : 20g
油揚げ : 2枚
生姜 : 1かけ

Time required

50minutes

Procedure

1) prepare the rice 01:35
Put rice and water (not listed) in a bowl, repeat 3-4 times, and rinse.
Add water (for rice) and let the rice soak for 10-30 minutes.
2) Prepare dried daikon radish 04:15
Rub and wash the dried daikon radish in a storage container.
Cut the dried daikon radish into bite-sized pieces with kitchen scissors.
Mix water (for dried daikon radish) and soy sauce and leave for 5-10 minutes.
3) prepare the ingredients 05:11
Deep-fried tofu and finely chopped ginger.
4) put the ingredients in the pot 06:20
Put the soaked rice into the pot.
Add (A) and mix the whole.
Add dried young sardines, ginger, fried tofu, and dried daikon radish in that order.
5) 炊飯する 08:53
Bring the pot to a boil over high heat.
Heat for 5 minutes over medium to low heat.
Turn off the heat and steam for 20 minutes to complete.

Point

・When washing 2 cups of rice, it is important to throw away the water that was first added.
・When polishing the rice, rub the rice together about 10 times without water.
・If you want to cook the rice quickly, let it absorb water for at least 10 minutes.
・When preparing to cook rice, you can grate ginger and add it.
・When you cook rice, you can use it as a substitute for dashi by adding dried young sardines.
・You don't have to mix the ingredients at the end when you put them in the donabe.