みぞれ漬け（鶏肉とナスのみぞれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Chicken Makaroni Gratin ｜ Erika ♡ Transcription of Cooking Channel's recipe
お気に入りに追加
- Number of Subscribers
- 1.1万人
- Number of View
- 425.2万回
- Number of Videos
- 145本
Ingredients
- Onions (middle) : 1/2 piece
- Chicken breast : 1/2 sheet
- Butter (for stir fry) : 10g
- (A) Milk : 600ml
- (A) Macaroni : 100g
- (A) Solid consomme : 1 piece
- (A) Salt : A pinch
- (B) Cake flour : 2 tablespoons
- (B) Water : 2 tablespoons
- butter : 20g
- cheese : Amount of your choice
- salt : Appropriate amount
- Pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:01
Slice the onion along the fiber.
Cut chicken breast into bite-sized pieces. -
2)
stir fry
00:24
Heat a warm frying pan over medium heat and add butter to melt.
Add chicken breast, fry until the whole is browned, and take out once.
Put the onions in the same frying pan and fry for 1-2 minutes. -
3)
Stew
01:19
Reduce heat to low, add (A), mix gently, cover and simmer for about 5 minutes until the macaroni is a little soft.
Mix the whole lightly and add the one mixed with (B) in advance.
Mix lightly again and add the removed chicken breast.
Add butter, dissolve and season with salt and pepper. -
4)
bake in an oven
02:42
Transfer to a baking dish and sprinkle with the desired amount of cheese.
Bake in a 200 degree oven for 10 minutes.
Point
-There is no need for the process of boiling macaroni separately or the process of making sauce, and it can be made with a single frying pan, so it is easy and hassle-free.
・ If the macaroni is still hard after boiling for about 5 minutes, heat it additionally.
・ By baking the cheese to the extent that it is browned, a fragrant flavor is added and the cheese is even more delicious.
・ It is delicious even if you substitute chicken breast with shrimp.
関連するレシピ
焼き物（ブロッコリーと餃子の皮の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
蒸しパン（さつまいも蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
煮物（白菜と鶏ひき肉の無水うま煮）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
Rice bowl (egg butter rice) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 5minutes
酢の物（きゅうりとワカメの酢の物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
Toast (French toast with oatmeal steamed bread)
おかしな実験室【tetsuko's room】 Time required : 15minutes
炒め物（卵とウインナーの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
ケーキ（チョコチーズケーキ）｜ yukapさんのレシピ書き起こし
yukap Time required : 40minutes
焼き物（鶏むね肉の大葉チーズ焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
