アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
#Korean cuisine
#Vegetable dishes
#Appetizers
#Side dishes
#Saving food
#Appearance
#Over 10,000 views
Bean sprout Namul | Recipes transcribed by Lee San Channel
お気に入りに追加
- Number of Subscribers
- 16.8万人
- Number of View
- 2,854.5万回
- Number of Videos
- 587本
Ingredients
- Bean sprouts : 600g
- water : 2.5ml
- salt : 2 tsp
- carrot : 30g
- Green onion : 3-4
- (A) Grated garlic : 10g
- (A) Sugar : 12g
- (A) Soy sauce : 5g
- (A) Sesame oil : 10-15g
- Gum : 10-15g
Time required
15minutes
Procedure
-
1)
Boil the bean sprouts
01:20
Add bean sprouts to boiling water, boil on high heat for about 2 minutes and 30 seconds, and then wash with water.
-
2)
Sprinkle salt on the bean sprouts
03:53
Drain the bean sprouts, put them in a colander, sprinkle with salt and let them blend in by hand, and leave them for 6 to 7 minutes.
-
3)
Cut carrots and green onions
05:24
Cut the carrots into thin strips and chop the green onions.
-
4)
Mix the ingredients
06:45
Mix the bean sprouts, carrots, and (A) from 2 and mix the sesame seeds and green onions to complete.
Point
・ A recipe for bean sprout namul that is gentle on your wallet, crunchy, and has a taste that you won't get tired of no matter how much you eat.
・ If you boil the bean sprouts in water, the water content of the bean sprouts will decrease and they will become thinner, so it is better to boil them in hot water and then salt them.
・ At the end, add salt while tasting to finish the taste to your liking.
関連するレシピ
蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Sweet and spicy simmered (sweet and spicy simmered tuna and soybeans) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
ラーメン（ハムラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
