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Chicken Breast Char Siu | Rin-chan Papa's Ultimate Gourmet Recipe Transcription

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Ingredients

  • Chicken breast : 2 sheets
  • Japanese leek : One
  • egg : 5 pieces
  • (A) Water : 700㏄
  • (A) Mirin-style seasoning : 100㏄
  • (A) Sake : 100㏄
  • (A) Soy sauce : 200㏄
  • (A) Honey : 3 tbsp
  • (A) Sugar : 3 tbsp
  • (A) Grated ginger : 2 tsp

Time required

80minutes

Procedure

  1. 1) Chicken preparation 00:44

    Remove excess chicken skin and oil.

  2. 2) Make broth 00:58

    Combine (A), put in a pan, add the blue part of the green onion and bring to a boil.

  3. 3) Boil chicken 01:28

    Reduce the heat to low and add chicken. Boil for 25 minutes while removing the lye, turn off the heat, cover and leave for 35 minutes.

  4. 4) Make a soft-boiled egg 01:45

    Boil the eggs for 5 minutes and 30 seconds and peel. Put it in when the temperature of the pan with chicken that has been turned off has dropped a little.

  5. 5) Make gray onions 02:07

    Cut the white part of the green onion into small pieces and expose it to water to make white onions.

  6. 6) Serve 02:35

    Slice the finished char siu into thin slices, cut the boiled egg in half vertically, serve on a plate, and add white onions.

Point

The low price of the ingredients makes it a great recipe for saving money.
Although the cooking time is long, it is recommended for busy people as it takes a long time to leave the kitchen.
Chicken breast is a little difficult to cook because it is easy to dry, but this recipe makes it soft and moist.
When boiling chicken breast, it is important to cook it at a low temperature without boiling it.

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