マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Chicken Breast Char Siu ｜ Rin-chan Papa's Ultimate Gourmet Recipe Transcription
お気に入りに追加![Rin-chan Papa's Ultimate Gourmand [Cooking Expert]](https://yt3.ggpht.com/KMz60U4VdUm9gGOBH0OLDLpvwhuR-JY3ICEvaTBZhCp2R3nMpsVerFiTPRZATg3HTmwBZsUB=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Chicken breast : 2 sheets
- Japanese leek : One
- egg : 5 pieces
- (A) Water : 700㏄
- (A) Mirin-style seasoning : 100㏄
- (A) Sake : 100㏄
- (A) Soy sauce : 200㏄
- (A) Honey : 3 tbsp
- (A) Sugar : 3 tbsp
- (A) Grated ginger : 2 tsp
Time required
80minutes
Procedure
-
1)
Chicken preparation
00:44
Remove excess chicken skin and oil.
-
2)
Make broth
00:58
Combine (A), put in a pan, add the blue part of the green onion and bring to a boil.
-
3)
Boil chicken
01:28
Reduce the heat to low and add chicken. Boil for 25 minutes while removing the lye, turn off the heat, cover and leave for 35 minutes.
-
4)
Make a soft-boiled egg
01:45
Boil the eggs for 5 minutes and 30 seconds and peel. Put it in when the temperature of the pan with chicken that has been turned off has dropped a little.
-
5)
Make gray onions
02:07
Cut the white part of the green onion into small pieces and expose it to water to make white onions.
-
6)
Serve
02:35
Slice the finished char siu into thin slices, cut the boiled egg in half vertically, serve on a plate, and add white onions.
Point
The low price of the ingredients makes it a great recipe for saving money.
Although the cooking time is long, it is recommended for busy people as it takes a long time to leave the kitchen.
Chicken breast is a little difficult to cook because it is easy to dry, but this recipe makes it soft and moist.
When boiling chicken breast, it is important to cook it at a low temperature without boiling it.
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