煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
Scrambled egg sandwich
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Ingredients
- water : 2 tbsp
- Noodle soup : 1 tsp
- egg : Three
- butter : 2 tbsp (24 g)
- mayonnaise : 2 tablespoons
- Bread (cut into 4 pieces) : 1 sheet
Time required
10minutes
Procedure
-
1)
Break the egg to make an egg liquid
00:31
Break the egg, add mentsuyu and water and stir.
-
2)
Make scrambled eggs in a frying pan
01:44
Warm the frying pan and add butter. When the butter has melted, return to low medium heat, add the egg liquid, and mix with a whisk to make scrambled eggs.
-
3)
Put scrambled eggs in a bowl and remove the heat
02:46
Put scrambled eggs in a bowl and remove the heat in the refrigerator until no steam comes out.
-
4)
Mix mayonnaise with scrambled eggs
03:00
Put mayonnaise in scrambled eggs and mix with a spoon.
-
5)
Put the ingredients in the bread
03:14
Cut the bread in half vertically, make a pocket by making a vertical cut to put the ingredients, and stuff the scrambled eggs with a spoon to complete.
Point
・ The taste can be increased by adding mentsuyu as a secret ingredient to the egg liquid.
・ When mixing eggs, use a fork to make it easier to mix. By cutting the white meat firmly, it becomes a scrambled egg of Toro Toro.
・ Add more butter to make delicious scrambled eggs.
・ If you use 4 slices of bread, it is easy to make vertical cuts.
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