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10minutes
Break the egg, add mentsuyu and water and stir.
Warm the frying pan and add butter. When the butter has melted, return to low medium heat, add the egg liquid, and mix with a whisk to make scrambled eggs.
Put scrambled eggs in a bowl and remove the heat in the refrigerator until no steam comes out.
Put mayonnaise in scrambled eggs and mix with a spoon.
Cut the bread in half vertically, make a pocket by making a vertical cut to put the ingredients, and stuff the scrambled eggs with a spoon to complete.
・ The taste can be increased by adding mentsuyu as a secret ingredient to the egg liquid.
・ When mixing eggs, use a fork to make it easier to mix. By cutting the white meat firmly, it becomes a scrambled egg of Toro Toro.
・ Add more butter to make delicious scrambled eggs.
・ If you use 4 slices of bread, it is easy to make vertical cuts.
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