チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
#Appetizers
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（えのきのキムチ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Videos
- 1,721本
Ingredients
- Enoki : 200g
- キムチ : 100g
- (A) Sesame oil : 大さじ1
- (A) Salted kelp : 7〜8g
- (A) Mentsuyu : 大さじ2/3
Time required
10minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:35
Cut the enoki mushrooms into 2-3cm wide pieces using kitchen scissors and place them in a bowl.
Loosen the roots of the enoki mushrooms.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes. -
2)
mix
00:55
Add kimchi and (A) to 1 and mix.
Point
・Amount for 2 people.
・We use 4x concentrated mentsuyu.
・A dish that can be easily made if you have enoki mushrooms and kimchi.
・Perfect for snacks and rice.
・For step 1, heat for 4 minutes and 48 seconds in a 500W microwave.
-Easy to make in the microwave.
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