Kuma's limit cafeteria Time required : 40minutes
和え物(えのきのキムチ和え)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Enoki : 200g
- キムチ : 100g
- (A) Sesame oil : 大さじ1
- (A) Salted kelp : 7〜8g
- (A) Mentsuyu : 大さじ2/3
Time required
10minutes
Procedure
- 
                        1)
                        Prepare the enoki mushrooms
                        
                            00:35
                        
                        Cut the enoki mushrooms into 2-3cm wide pieces using kitchen scissors and place them in a bowl. 
 Loosen the roots of the enoki mushrooms.
 Cover with plastic wrap and heat in the microwave at 600W for 4 minutes.
- 
                        2)
                        mix
                        
                            00:55
                        
                        Add kimchi and (A) to 1 and mix. 
Point
                            ・Amount for 2 people.
・We use 4x concentrated mentsuyu.
・A dish that can be easily made if you have enoki mushrooms and kimchi.
・Perfect for snacks and rice.
・For step 1, heat for 4 minutes and 48 seconds in a 500W microwave.
 -Easy to make in the microwave.
                        
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