Salad (Seasoned onion and tuna salad with sesame mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
Homemade bean paste | DAIFUKU KITCHEN's recipe
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Ingredients
- Red beans : 250g
- sugar : 100-140g
- salt : 1/2 teaspoon
- water : Equivalent amount
Time required
65minutes
Procedure
-
1)
Wash the azuki beans with water
00:20
Lightly wash the red beans with water.
-
2)
Put azuki in a rice cooker
00:40
Drain the water, put it in the inner pot of the rice cooker, and add water up to the 3rd scale.
Cook with a regular rice cooking course. -
3)
Add sugar and salt
01:14
Once cooked, add sugar and salt, mix gently, and cook again in the regular course.
-
4)
Crush azuki
01:38
After cooking, crush the beans with a rice scoop and mix.
Point
・ No need to boil, it is delicious and easy to make.
・ I hardly feel the "egumi" that I care about when it is cooked. It tastes the same as when cooked in a pot.
-Just put azuki beans in the inner pot of the rice cooker and press the switch. You don't have to worry about the heat because it sticks to the pot. You can easily make delicious, glossy red bean paste like a shop.
・ Can be widely used for making rice cakes, daifuku rice cakes, zenzai, and yokan.
・ You can adjust the sweetness to your liking. 100g of sugar gives a light sweetness, and 140g gives a moderate sweetness like Ohagi or Daifuku mochi.
・ Softness that is just right for Ohagi and Daifuku mochi.
・ After cooking, it becomes hard after a while even if it seems to be loose.
・ If it becomes hard after storing in the refrigerator, add a little hot water to loosen it.
・ With a rice cooker, you can cook rice twice to get just the right hardness. If a lot of water remains after cooking rice twice, cook rice three times.
・ Prohibitions and precautions differ depending on the type of rice cooker, so check the instruction manual and cook according to the items described.
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