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Ajitama ｜ Transcription of Tsutsumita Shokudo's recipe

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Tsutsumita dining room

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Ingredients

egg : Three
sweet sake : 2 tablespoons
Soy sauce : 2 tablespoons
sugar : 2 tablespoons
Liquor : 1 tablespoon
Water (for boiling) : Appropriate amount

Time required

15minutes

Procedure

1) Boil the eggs 01:35
Place the eggs in enough water to cover them completely and bring to a boil. When it boils, boil for 4 minutes.
2) Chill the egg and peel it 03:15
Turn off the heat, cool the eggs under running water, and peel the shells.
3) Season 06:39
Put all the seasonings in a zipper bag and shake to dissolve the sugar. Put the egg of 2 in it, lightly deflate the bag, close it, and soak it for 15 minutes so that the liquid is entwined.

Point

・ A smooth, soft-boiled egg recipe that you can easily leave while doing other things.
-Since the ingredients are only eggs, simple seasonings, and a zipper bag, no garbage is generated.
・ It goes well with snacks, ramen, and rice.
・ If you soak it overnight or for a day, it will have a strong and strong taste.
・ Boiled eggs can be easily peeled if they are boiled and cooled immediately. This time it's a soft-boiled egg, so try to peel it off without any effort.
・ If hot water is poured into the sink as it is, the drainage ditch may be damaged, so warm it with water before flushing.
・ When children eat, it is recommended to use a microwave oven to remove alcohol before using alcohol.
・ Cooking time without soaking time.