パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Pork radish | Nori's menu selection's recipe transcription
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Ingredients
- Radish : 1/2
- Pork rose slice : 200g
- All-purpose sauce : 100㏄
- water : 100㏄
- sugar : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Cut
00:30
Peel the radish and cut into ginkgo biloba about 5 mm thick. Cut the pork into pieces that are easy to eat.
-
2)
stir fry
01:19
Add oil, put pork in a warm frying pan and fry lightly. When the pork comes loose, add the radish.
-
3)
Boil
02:00
Put all-purpose sauce, water, and sugar in a frying pan, mix, cover and simmer.
-
4)
Boil down
03:07
When the radish is cooked, remove the lid and boil. When the radish is cooked, it's done with a little juice left.
Point
A simple recipe that can be done in about 10 minutes with one frying pan. Radish and pork roses go great together.
All-purpose sauce is a mixture of soy sauce, sake, and mirin in a ratio of 1: 1: 1. It's a good idea to make a large amount and store it in a PET bottle.
You can boil down as you like.
If you put chopped radish leaves or chopped all-purpose onions on it, the color will be good.
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