詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
Pork-rolled green onion ｜ Hanabi "Hanabi Rainbow"'s recipe transcription
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Ingredients
- Ribs : 150g
- Green onions : 1/2 bundle
- Cheese to avoid : 1/2
- Cake flour : Appropriate amount
- sweet sake : 2 tablespoons
- soy sauce : 2 tablespoons
- sugar : 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Roll
00:45
With the pork out of the pack, place it on a cutting board with the clean side upside down and salt and pepper. Cut the all-purpose onion slightly longer than the width of the meat. Cut the cheese in half and put it in the middle of a bunch of green onions. Place the sandwiched green onions on the edge and wrap with the meat.
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2)
Bake
02:58
Sprinkle the rolled meat with flour, bake it in a low-heat frying pan from the end of the roll, and bake it while turning it back so that the whole is browned. When the whole is browned, wipe off the oil from the frying pan, cover and bake on very low heat for 7 minutes. I will return it so as not to burn it on the way.
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3)
Make sauce
04:40
Make a sauce with mirin, soy sauce, and sugar.
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4)
Tangle and finish
05:40
Tangle the sauce with the meat roll that has been baked for 7 minutes. If the sauce gets tangled, remove it from the heat and let it rest for 1-2 minutes. Cut and serve, add mustard and it's done.
Point
A recipe that looks elaborate and easy to make.
The meat may be pork loin if you like.
When sprinkling cake flour, you can use a tea strainer to clean it.
When grilling meat, make it difficult to unravel if the end of the roll is down.
Cover and steam, but it is easy to burn, so it is better to bake it over low heat several times.
Be careful not to tilt it too much as cheese tends to come out when baking.
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