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30minutes
Cut chicken into 4 cm square pieces.
Spread the oil in a frying pan and bake the chicken from the skin.
When it is lightly grilled, add salt and pepper to taste, add white wine and steam.
When the whole is cooked, turn off the heat, remove the rough heat, and cut into 1 to 2 cm squares.
Sliced cheese is 1/2 size, perilla is 1/2 or finely chopped.
Put 3-4 slices of chicken and 1 teaspoon of cream cheese on the spring rolls, and wrap with sliced cheese and perilla.
Put spring rolls in hot oil and fry until browned.
・ A recipe for spring rolls of chicken and cheese that is easy and ideal for snacks.
・ After steaming the chicken, wrap it and fry it further. Therefore, in the steaming stage, do not cook the chicken to the inside so that the whole surface is cooked so that the chicken does not have a hard finish.
・ If you cut the chicken into large pieces, it will be difficult to wrap it, so be careful.
・ Adjust the amount and size of cheese and perilla to suit your taste.
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