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Cinnamon Roll ｜ Minako Family TV's Recipe Transcription

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Minako Family TV

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Ingredients

Pancake mix : 500g
water : 180㏄
Lemon juice (for dough) : 1 tsp
margarine : 160g
Granulated sugar : 5 tbsp
Cinnamon powder : 2 tablespoons
Egg (S to M size) : 1 piece
Lemon juice (for icing) : 1 tsp
icing sugar : 100g
Dusting : Appropriate amount

Time required

150minutes

Procedure

1) Make the dough 01:27
Put the pancake mix, water and lemon juice in a bowl and mix. You can knead it by hand.
2) Lay the dough 02:11
Wrap the dough in plastic wrap and let it sit in the refrigerator for 1 hour.
3) Knead the dough 02:24
Place the laid dough on a floured table and place the margarine on it. Wrap the margarine, knead it well, wrap it in plastic wrap, and let it sit for 30 minutes after refrigeration.
4) Form 04:08
Return the laid dough to the floured table and roll it with a rolling pin. Mix granulated sugar and cinnamon powder to make cinnamon sugar and sprinkle on the spread dough. When you hang it all over, wrap it tightly from the edge.
5) Bake 05:45
Preheat the oven to 190 ° C. Cut the rolled dough into 3-4 cm pieces and place them on the top plate with the cut side facing up. Place the egg separately in yolk and white. Apply egg yolk to the dough and bake for 15 minutes.
6) Make icing 06:17
Put egg whites, lemon juice and powdered sugar in a bowl and mix well to make icing.
7) Finish 07:15
Remove the rough heat from the burnt cinnamon rolls, put only the surface on the icing bowl, and when the icing hardens, it's done.

Point

A simple sweets recipe that can be easily made with a pancake mix.
The laying time of the dough is a guide, and it should not be shortened, but there is no problem if it becomes longer.
It's better to apply the egg yolk with a brush, but you can also use a spoon.
The table for kneading the dough may be on a clean countertop.