Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Cinnamon Roll | Minako Family TV's Recipe Transcription
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Ingredients
- Pancake mix : 500g
- water : 180㏄
- Lemon juice (for dough) : 1 tsp
- margarine : 160g
- Granulated sugar : 5 tbsp
- Cinnamon powder : 2 tablespoons
- Egg (S to M size) : 1 piece
- Lemon juice (for icing) : 1 tsp
- icing sugar : 100g
- Dusting : Appropriate amount
Time required
150minutes
Procedure
-
1)
Make the dough
01:27
Put the pancake mix, water and lemon juice in a bowl and mix. You can knead it by hand.
-
2)
Lay the dough
02:11
Wrap the dough in plastic wrap and let it sit in the refrigerator for 1 hour.
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3)
Knead the dough
02:24
Place the laid dough on a floured table and place the margarine on it. Wrap the margarine, knead it well, wrap it in plastic wrap, and let it sit for 30 minutes after refrigeration.
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4)
Form
04:08
Return the laid dough to the floured table and roll it with a rolling pin. Mix granulated sugar and cinnamon powder to make cinnamon sugar and sprinkle on the spread dough. When you hang it all over, wrap it tightly from the edge.
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5)
Bake
05:45
Preheat the oven to 190 ° C. Cut the rolled dough into 3-4 cm pieces and place them on the top plate with the cut side facing up. Place the egg separately in yolk and white. Apply egg yolk to the dough and bake for 15 minutes.
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6)
Make icing
06:17
Put egg whites, lemon juice and powdered sugar in a bowl and mix well to make icing.
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7)
Finish
07:15
Remove the rough heat from the burnt cinnamon rolls, put only the surface on the icing bowl, and when the icing hardens, it's done.
Point
A simple sweets recipe that can be easily made with a pancake mix.
The laying time of the dough is a guide, and it should not be shortened, but there is no problem if it becomes longer.
It's better to apply the egg yolk with a brush, but you can also use a spoon.
The table for kneading the dough may be on a clean countertop.
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