Cinnamon Roll ｜ Minako Family TV's Recipe Transcription

Put the pancake mix, water and lemon juice in a bowl and mix. You can knead it by hand.

Wrap the dough in plastic wrap and let it sit in the refrigerator for 1 hour.

Place the laid dough on a floured table and place the margarine on it. Wrap the margarine, knead it well, wrap it in plastic wrap, and let it sit for 30 minutes after refrigeration.

Return the laid dough to the floured table and roll it with a rolling pin. Mix granulated sugar and cinnamon powder to make cinnamon sugar and sprinkle on the spread dough. When you hang it all over, wrap it tightly from the edge.

Preheat the oven to 190 ° C. Cut the rolled dough into 3-4 cm pieces and place them on the top plate with the cut side facing up. Place the egg separately in yolk and white. Apply egg yolk to the dough and bake for 15 minutes.

Put egg whites, lemon juice and powdered sugar in a bowl and mix well to make icing.

Remove the rough heat from the burnt cinnamon rolls, put only the surface on the icing bowl, and when the icing hardens, it's done.