スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Banana Pound Cake ｜ Recipes for Easy Cooking at Tsubuan's House
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Ingredients
- egg : 2 pieces
- sugar : 45g
- Rice bran oil : 50g
- banana : One
- Pancake mix : 150g
Time required
45minutes
Procedure
-
1)
Crush the banana
00:54
Tear the banana by hand and crush it finely with the tip of a fork.
-
2)
Mix the ingredients
01:42
Break the egg into a bowl, add sugar and mix, add rice bran oil, banana 1 and pancake mix and mix.
-
3)
Put in a mold and bake
03:23
Place in a mold and bake in a 170 degree oven for 30-40 minutes.
Point
・ A gentle-tasting banana cake with the taste and aroma of bananas.
・ It's very easy because you just mix and bake using a pancake mix.
・ If you let it sit overnight, it will become moist and delicious.
・ Preheat the oven to 170 degrees as a preliminary preparation.
・ It is recommended to use ripe bananas because they are easy to crush and the sweetness increases and they are delicious.
・ After pouring it into a mold, add an appropriate amount of brandy for confectionery to make it fragrant.
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