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Takikomi Gohan ｜ Tsuji-chan Nell's recipe transcription

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Tsuji-chan Nell

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Ingredients

Chicken thigh : 1/2 sheet
carrot : One
Shiitake mushroom : 1 large
Konjac : 1 bag
Liquor : 2-3 times
sweet sake : 2-3 times
soy sauce : 3-4 times
sugar : 3 tbsp
water : 400-500㏄
Gum : Appropriate amount

Time required

90minutes

Procedure

1) Boil chicken 01:14
Cut the chicken into small pieces. Put in a pan with oil and fry. Add sake, mirin, soy sauce, water and sugar.
2) Boil the ingredients 02:24
Cut the carrots into three equal pieces. Cut the fried tofu in half and cut it into small pieces, cut the shiitake mushrooms in half and slice them into thin slices, put the konnyaku in a colander, drain the water, and boil it. Place in a pan with chicken and simmer until the ingredients are tender.
3) Sharpen rice 03:34
Sharpen glutinous rice and white rice together and put them in a colander.
4) cook 04:18
When the ingredients are boiled, put the drained rice in the rice cooker's kettle. Place the colander on the kettle, return the pot of ingredients, and put only the broth in the kettle. Add enough water. If the taste is light, add soy sauce.
Finally, add the ingredients and cook with a rice cooker.
5) Serve 07:10
Mix well and sprinkle with sesame seeds on a plate.

Point

Use a rice cooker if there is a cooked rice mode.
If it is difficult to boil the konnyaku underneath, you can put it in a colander and pour hot water over it.
When adding water to the broth in the kettle, the amount should be slightly below the memory because there is still water in the ingredients.
You may put burdock in it. It's delicious even if you make it with mushrooms.