Takikomi Gohan ｜ Tsuji-chan Nell's recipe transcription

Cut the chicken into small pieces. Put in a pan with oil and fry. Add sake, mirin, soy sauce, water and sugar.

Cut the carrots into three equal pieces. Cut the fried tofu in half and cut it into small pieces, cut the shiitake mushrooms in half and slice them into thin slices, put the konnyaku in a colander, drain the water, and boil it. Place in a pan with chicken and simmer until the ingredients are tender.

Sharpen glutinous rice and white rice together and put them in a colander.

When the ingredients are boiled, put the drained rice in the rice cooker's kettle. Place the colander on the kettle, return the pot of ingredients, and put only the broth in the kettle. Add enough water. If the taste is light, add soy sauce.
Finally, add the ingredients and cook with a rice cooker.

Mix well and sprinkle with sesame seeds on a plate.