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Whole cabbage rolls | Tanon-chan Nell's recipe transcription

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Tanon-chan Nell

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Ingredients

cabbage : 1 piece
mixed meat : About 300g
onion : 1/2 piece
egg : 1 piece
Bread crumbs : Appropriate amount
milk : Appropriate amount
Salt and pepper : a little
salt : a little

Time required

90minutes

Procedure

1) Hollow out the core 03:25
Turn the cabbage over, hollow out the core, make a cut in a cross, and hollow out the contents of the cabbage by half.
2) Cut 04:26
Finely chop half of the hollowed cabbage. Finely chop the onions, put them in a heat-resistant bowl, heat them in the microwave, and remove the rough heat.
Cut the other half of the cabbage into small pieces and spread them in a clay pot.
3) knead 05:30
Add the hot onions and cabbage, minced meat, eggs, salt and pepper, bread crumbs, and milk and knead well.
4) Stew 06:22
Sprinkle the remaining cabbage with potato starch, put the kneaded seeds in it, return the cabbage to its original shape, and sprinkle the potato starch from above. Turn it over and put it in a clay pot, add water and consomme, cover it with aluminum foil, cover it with a lid, cover it, and simmer for about 30 minutes.
5) Finish 07:42
When it's cooked to the top and it's softened, season it with salt and simmer for another 30 minutes.

Point

A simple and delicious recipe using whole cabbage.
The pot does not have to be a clay pot, but the whole cabbage can be put in it.
If you take only the core of the cabbage and then peel it off, it will be hollowed out neatly.
Chopped cabbage and onions are better when fried.
The cabbage chopped under the clay pot is to prevent burning.
You may add tomatoes.