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Rich Bread｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Strong powder : 300g
butter : 30g
salt : 1/2 teaspoon (3g)
sugar : 4 tbsp (36 g)
Dry yeast : 2 tsp (6 g)
Warm water : 170cc
egg : 1 piece

Time required

25minutes

Procedure

1) Knead the dough 00:46
In a bowl, add strong flour, butter, salt, sugar, and dry yeast in that order, add lukewarm water over sugar and dry yeast, and knead by hand for about 3 minutes.
2) Primary fermentation 01:46
Put them together, wrap them and ferment them at room temperature. Leave for 30-35 minutes in winter and 20-25 minutes in summer. Put your finger in the center of the dough and pull it out. If the dough does not come back immediately, the primary fermentation is complete.
3) Mold 02:08
Gently push the whole dough with your hands to remove the air, put it together, cut it into four pieces with a kitchen knife, pull the dough and stretch it toward the bottom, collect all the pulled dough on the bottom and put it together in a round circle make.
4) Secondary fermentation 02:33
Place the collected dough on a top plate with a cooking sheet so that it is on the bottom, and gently cover it with plastic wrap for secondary fermentation. Leave for 30-35 minutes in winter and 15-20 minutes in summer. At this time, the preheating of the oven is started at 200 ° C.
5) Bake 02:56
When the surface of the dough is taut, finish the fermentation, brush the well-melted eggs and bake in the middle of the oven for 18 minutes. After 10 to 12 minutes on the way, the color will turn brown, so cover the whole bread with aluminum foil and bake it so that it does not burn.

Point

・ Heat the butter in a 600w microwave oven for about 7 seconds until it becomes soft.
・ Put lukewarm water in a heat-resistant container and heat it in a 600W range for about 40 seconds, and the optimum temperature is comfortable to touch.
・ By sprinkling lukewarm water on sugar and dry yeast, sugar helps the yeast to ferment and ferments faster.
・ When molding into a round shape, pull the dough and collect it on the bottom to make a round shape with a smooth surface, and the finished product will be beautifully finished.