炒め物（ウインナーと卵のケチャップチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Grated radish and tofu | Ta-chan Nell / Taiyo Sugiura's recipe transcription
お気に入りに追加
- Number of Subscribers
- 14.7万人
- Number of View
- 3,025.3万回
- Number of Videos
- 333本
Ingredients
- Radish : 1/2
- Silken tofu : 1/2 chome
- water : About 100㏄
- Chicken soup : About 200㏄
- salt : a little
Time required
30minutes
Procedure
-
1)
Cut radish
00:40
Peel the radish and cut into ginkgo biloba.
-
2)
stir fry
01:32
Light a pan, spread oil and add radish. Sprinkle salt and fry to make it easier for water to come out.
-
3)
Boil
02:51
When it is lightly cooked, add water, tofu and chicken broth, mix while breaking and simmer for about 5 minutes.
-
4)
Make a paste
03:33
Turn off the heat and use a hand mixer to make a paste.
-
5)
Finish
05:58
Turn on the heat again, add the water-soluble potato starch, and when it becomes thick, let it boil for a while and it's done.
Point
A soup recipe that can be easily done with a blender.
It's a white soup, so it's better to stir-fry it carefully so that the radish doesn't burn.
If you don't have a hand mixer, you can use an ordinary mixer.
Healthy, gentle taste and delicious.
Adjust the intensity of the taste to your liking.
関連するレシピ
カレー（キーマカレー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
![クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/UZqaqlvutuU/mqdefault.jpg)
クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 20minutes
ベーグル（ごまベーグル）｜はるあんさんのレシピ書き起こし
Haruan Time required : 60minutes
和え物（キャベツとわかめの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
炒め物（長ネギと鶏レバー炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
そうめん（辛ネギそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
