スープ（キャベツとベーコンのコーンチャウダー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Grated radish and tofu | Ta-chan Nell / Taiyo Sugiura's recipe transcription
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Ingredients
- Radish : 1/2
- Silken tofu : 1/2 chome
- water : About 100㏄
- Chicken soup : About 200㏄
- salt : a little
Time required
30minutes
Procedure
-
1)
Cut radish
00:40
Peel the radish and cut into ginkgo biloba.
-
2)
stir fry
01:32
Light a pan, spread oil and add radish. Sprinkle salt and fry to make it easier for water to come out.
-
3)
Boil
02:51
When it is lightly cooked, add water, tofu and chicken broth, mix while breaking and simmer for about 5 minutes.
-
4)
Make a paste
03:33
Turn off the heat and use a hand mixer to make a paste.
-
5)
Finish
05:58
Turn on the heat again, add the water-soluble potato starch, and when it becomes thick, let it boil for a while and it's done.
Point
A soup recipe that can be easily done with a blender.
It's a white soup, so it's better to stir-fry it carefully so that the radish doesn't burn.
If you don't have a hand mixer, you can use an ordinary mixer.
Healthy, gentle taste and delicious.
Adjust the intensity of the taste to your liking.
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