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30minutes
Peel the radish and cut into ginkgo biloba.
Light a pan, spread oil and add radish. Sprinkle salt and fry to make it easier for water to come out.
When it is lightly cooked, add water, tofu and chicken broth, mix while breaking and simmer for about 5 minutes.
Turn off the heat and use a hand mixer to make a paste.
Turn on the heat again, add the water-soluble potato starch, and when it becomes thick, let it boil for a while and it's done.
A soup recipe that can be easily done with a blender.
It's a white soup, so it's better to stir-fry it carefully so that the radish doesn't burn.
If you don't have a hand mixer, you can use an ordinary mixer.
Healthy, gentle taste and delicious.
Adjust the intensity of the taste to your liking.
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