ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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Chinese chive and pork rose ginger hot pot | Morisanchu ube's recipe transcription
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Ingredients
- Ginger : 1 bag
- Chinese chive : 2 bundles
- Bean sprouts : 1 bag
- Pork (for shabu-shabu) : 200g
- Chicken soup base : 2.5 tbsp
- Liquor : 2.5 tbsp
- Sesame oil (if you like) : Appropriate amount
- Ramen (with soup) : 1 meal
Time required
15minutes
Procedure
-
1)
Cut
00:39
Boil water in a clay pot and slice the peeler ginger. Cut the leek into pieces that are easy to eat.
-
2)
Make soup
02:24
Put chicken broth and sake in a pan and simmer.
-
3)
Add meat and vegetables
03:14
If you want to taste it, add half of the meat and leek, and add the bean sprouts and simmer. When it's cooked, sprinkle with sesame oil and it's done.
-
4)
Make a tightening
07:18
Heat the pot to reheat and add the included ramen soup. Add the boiled ramen and the leek that was left behind. Extinguish the fire and preheat the leek to finish.
Point
Using a kitchen knife is a simple recipe only when cutting leeks.
It contains a lot of ginger and warms the body and is good for colds.
If you can't slice the ginger with a peeler, you can cut the rest with a knife.
If you don't like spicy ginger, adjust the amount to your liking.
If you like spiciness, you can add chili peppers.
Half of the leek is left for tightening, but pork can be added in the middle.
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