Pork ketchup and other 7 infant foods | Mi-chan's baby food recipe transcription

Cut the carrots into thin strips, put them in a heat-resistant container, sprinkle with water, light the lamp softly, and heat in a microwave for 2 minutes at 500w. Put Japanese mustard spinach in boiling water and boil quickly. After boiling, squeeze the water and cut into small pieces to make it easier to eat. Combine carrots and Japanese mustard spinach, mix (A) well, sprinkle 1 tablespoon and mix to finish.

Boil the green beans and add 1/2 teaspoon of (A) to finish.

Peel the cucumber and cut into small dice. Cut the tomatoes into cubes to match the size. Put in a container with corn, put (B) in a bowl and mix well, put 1 teaspoon in a container with vegetables and mix well.

Cut the chicken into pieces that are easy to eat. Put the broccoli in a heat-resistant container, sprinkle it with water, wrap it softly, heat it in the microwave for 1 minute and 30 seconds, and cut it into bite-sized pieces. Oil the frying pan and bake the chicken. When the chicken is cooked, add broccoli and corn, add 2 teaspoons of (B) and fry.

Heat the broccoli with the previous portion. Put (C) in a bowl and mix well. Put bite-sized broccoli, tomatoes, and tuna cans in a container, add 2 teaspoons of (C), and mix well.

Boil the bean sprouts quickly, drain and cut into pieces that are easy to eat. Return the wakame seaweed and cut it into pieces that are easy to eat. (C) Mix with 1/4 teaspoon and it's done.

Heat the mixed vegetable in the microwave for 1 minute. Put (D) in a bowl and mix well. Sprinkle the whole pork with potato starch. Slice the onion and bake the pork in an oiled frying pan. Once baked, take it out and cut the meat into small pieces. Fry the onions in the same frying pan until tender, put the pork back in, and add the mixed vegetables. Add (D), mix and fry. Turn off the heat, add butter, melt with preheat and mix.