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30minutes
Cut the leek into 3 equal parts and chop the cabbage.
Put the ingredients of (A) in a bowl, put them in a skillet, and heat them.
Add the offal to the soup and simmer over medium heat until the lye comes out.
When the lye does not come out, add vegetables in the order of cabbage and leek. Sprinkle sliced garlic and hawk claws and simmer over low heat until the vegetables are tender.
・ Recipe for one motsunabe made with skillet.
-Ideal for snacks.
・ If you have all the ingredients, you can do it right away.
・ The umami melts into the soup and goes well with sake.
・ The soup is also handmade, but it is very easy to make. As long as you hold down the soup making, you can easily make a motsunabe.
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