Stir-fried dish (Chicken with green laver mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 20minutes
#Italian
#pasta
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パスタ（玉ねぎとアンチョビのパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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Ingredients
- パスタ(1.9mm) : 70g
- 玉ねぎ : 300g
- アンチョビ : 30～40g
- オリーブオイル : 適量
- 黒コショウ : 適量
Time required
45minutes
Procedure
-
1)
ソースを作る
03:20
Slice the onion thinly against the grain.
Combine onions and anchovies in a small pot.
Add a small amount of water (not listed) and heat.
Once the pot is hot, cover and simmer on low heat for 20 to 30 minutes. -
2)
パスタを茹でる
06:51
Add salt (not listed) to a pot of boiling water and boil the pasta for 11 minutes.
-
3)
heat up
07:21
フライパンにソースをスプーン2杯ほど入れ、水(分量外)を少量加えて中火にかける。
茹で上がったパスタを加え絡める。
オリーブオイルを回しかけ、絡める。 -
4)
盛り付ける
08:52
お皿に盛り付け、黒コショウを振って完成。
Point
・A simple pasta based on onions.
・You can sprinkle with grated cheese if you like.
・If you add anchovy oil as well, the flavor of the anchovies will increase and it will be delicious.
-If you cut the onion against the fibers, the fibers will break down and melt, creating a sense of unity between the anchovies and olive oil.
・When boiling pasta, use 1.5% of the amount of salt in the hot water.
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