Seafood Paella | Gachapin Channel [Official] Recipe Transcription

Put olive oil in a frying pan and heat. Finely chop the onions, crush the garlic and chop them together.

Fry the ingredients in a hot frying pan until tender.

Warm the consomme soup in a small pot and add curry powder.

Thaw the seafood mix, put it in a colander, wash it with water, and pour boiling water over it to drain it. Sharpen and dry the rice.

Add the seafood mix to the fried ingredients, add salt and pepper and fry quickly, then add the rice and fry until the rice is hot and fluffy.

Pour the soup, flatten and sprinkle with white wine, set to high heat until boiling, then reduce to low heat, cover and cook for about 15 minutes, turn off the heat and steam for about 10 minutes with the lid on.

After cooking, sprinkle chopped parsley on cherry tomatoes that have been cut in half and cut into combs and lemons that have been cut into pieces.