和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Japanese food
#Meat dish
#Fried food
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Tonkatsu ｜ Kimono Mom's recipe transcription
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Ingredients
- Pork loin : 300g
- egg : 1 piece
- Cake flour : 4 tbsp
- water : 1 tablespoon
- oil : 1 tablespoon
- Bread crumbs : Appropriate amount
- (A) Sweet chili sauce : 1 tablespoon
- (A) Ketchup : 3 tbsp
- (A) Soy sauce : 1 tablespoon
- (A) Vinegar : 1 tablespoon
- (B) Worcestershire sauce : 1 tablespoon
- (B) Ketchup : 2 tablespoons
Time required
20minutes
Procedure
-
1)
Cut vegetables and lemon
00:33
Cut the cabbage into julienne and cut the lemon and tomatoes.
-
2)
Prepare the meat
01:04
Beat the pork loin to flatten it and shape it. Mix eggs, flour, water and oil in a bowl, soak the meat and add bread crumbs.
-
3)
Fried meat
02:55
Lightly fry the meat in 170 degree oil and pull it up. Let it rest for a while and fry it twice.
-
4)
Serve meat
04:50
Cut the pork cutlet and serve it on a plate with vegetables and lemon.
-
5)
Make the sauce
05:13
Mix (A) to make sweet chili sauce flavor and (B) to make Worcestershire sauce flavor.
Point
・ The meat is beaten to break the fibers and give it a soft texture.
・ In step 3, it is good to fry until it becomes golden brown. It's a good idea to serve vegetables while the meat is resting.
・ You can enjoy the taste with two kinds of sauces.
・ You can arrange it with curry, such as cutlet curry, or egg-bound katsudon.
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