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Tonkatsu ｜ Kimono Mom's recipe transcription

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Kimono Mom

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Ingredients

Pork loin : 300g
egg : 1 piece
Cake flour : 4 tbsp
water : 1 tablespoon
oil : 1 tablespoon
Bread crumbs : Appropriate amount
(A) Sweet chili sauce : 1 tablespoon
(A) Ketchup : 3 tbsp
(A) Soy sauce : 1 tablespoon
(A) Vinegar : 1 tablespoon
(B) Worcestershire sauce : 1 tablespoon
(B) Ketchup : 2 tablespoons

Time required

20minutes

Procedure

1) Cut vegetables and lemon 00:33
Cut the cabbage into julienne and cut the lemon and tomatoes.
2) Prepare the meat 01:04
Beat the pork loin to flatten it and shape it. Mix eggs, flour, water and oil in a bowl, soak the meat and add bread crumbs.
3) Fried meat 02:55
Lightly fry the meat in 170 degree oil and pull it up. Let it rest for a while and fry it twice.
4) Serve meat 04:50
Cut the pork cutlet and serve it on a plate with vegetables and lemon.
5) Make the sauce 05:13
Mix (A) to make sweet chili sauce flavor and (B) to make Worcestershire sauce flavor.

Point

・ The meat is beaten to break the fibers and give it a soft texture.
・ In step 3, it is good to fry until it becomes golden brown. It's a good idea to serve vegetables while the meat is resting.
・ You can enjoy the taste with two kinds of sauces.
・ You can arrange it with curry, such as cutlet curry, or egg-bound katsudon.